COACH'S BAR AND GRILL VENICE

Name: COACH'S BAR AND GRILL VENICE
Address: 124 W VENICE AVE, VENICE, FL, 34285, US
Rating: 59

124 W VENICE AVE, VENICE, FL 34285

License #6805546

🍺 Bar/Pub ℹ️

59 Grade F / 100

Failing Health Score

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Latest inspection

September 30, 2026 · 28 findings · 3 critical

Routine - Food

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Quick take

COACH'S BAR AND GRILL VENICE in VENICE currently holds an InspectFL Health Score of 59 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 7 major, 18 minor.

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The latest inspection on September 30, 2026 shows 28 observation rows: 3 critical, 7 major, and 18 minor.

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Would you eat here?

COACH'S BAR AND GRILL VENICE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hand on shirt while engaged in food preparation.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cooks line worn and soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles at cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cutting boards gaskets on reach-in cooler door at cooks line soiled.
[51-18-6] No copy of latest inspection report available.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave at waitstaff station soiled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar hand wash sink.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at cooks line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils at waitstaff station.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cooks line cutting boards gaskets.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen with heavy dust buildup.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks at end of cooks line and by ice machine. Operator replaced paper towels.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed bottom shelf of table at end of cooks line is not 6inches off floor and is used to store jugs of sauces.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter next to utensils at waitstaff station. Operator moved sanitizer moved bucket for proper storage.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for line cooks, Tyler Davis, Hernaine Perez.
[24-18-4] Utensils stored upright with the food-contact surface up at clean equipment rack.
[22-47-4] Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
[14-09-4] Cutting boards at cooks line have cut marks and are no longer cleanable.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-38-4] Food storage container/container lid cracked or broken. Observed walls ceiling ice bucket at ice machine cracked and chipped.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working containers of spices no squeeze bottles of oil not labeled. Operator corrected above issues to meet inspection standards.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed evidence of hand wash sink at end of cooks line used as dump sink.
[13-03-4] Employees at with no hair restraint while engaging in food preparation. Observed the 2 on duty line cooks do not have any hair restraints.
[16-48-4] Old food stuck to clean dishware/utensils. Observed cleaned casserole dish on dish rack with old food stuck to it.
[51-14-7] No plan review submitted and approved - for outside beer cooler. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.