COASIS

Name: COASIS
Address: 7701 N NEBRASKA AVE, TAMPA, FL, 33604, US
Rating: 70

7701 N NEBRASKA AVE, TAMPA, FL 33604

License #3919050

70 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

June 5, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COASIS in TAMPA currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 5, 2026. Across those visits, inspectors documented 45 total violations — 5 critical, 18 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 7, 2023

The latest inspection on June 5, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

COASIS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[01C-03-4] Oyster tags not marked with last date served.
[08B-38-4] Food stored on floor. 6 containers of oil stored on floor in food storage pantry.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal water bottle stored inside reach in freezer, adjacent to dish machine. Manager removed bottle water at time of inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. 1 container of frozen raw catfish thawing in room temperature next to dish machine. Employee placed container of raw catfish into walk in cooler for proper thawing at time of inspection.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine tested at 0PPM. Employee readjusted chlorine to 200PPM at time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen Philly steaks stored over bags of frozen fries in reach in freezer, adjacent to dish machine. Manager relocated all raw items to an approved location at time of inspection. Raw chicken stored over a bag of spring mix inside walk in cooler. Employee relocated raw chicken to an approved location at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards, inside establishment are soiled.
[01C-05-4] Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for steaks.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Near walk-in-cooler
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored clean plates.
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed garbage stored outside open dumpster.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking spoons on cooksline in 67 F standing water
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
[33-16-4] Open dumpster lid.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over containers of heavy cream and milk in reach-in-cooler near side door.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in-cooler near back kitchen door. Milk (45 F - Cold Holding); Fish (45 F - Cold Holding); Butter (46 F - Cold Holding); Heavy Creme (44 F - Cold Holding); Operator moving potentially hazardous foods to a working reach-in-cooler
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris. Can opener on cooksline
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Kevin Willabus Person In Charge
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.