COAST SEAFOOD GRILL

Name: COAST SEAFOOD GRILL
Address: 5629 MANATEE AVE W, BRADENTON, FL, 34209, US
Rating: 80

5629 MANATEE AVE W, BRADENTON, FL 34209

License #5106112

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

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Latest inspection

July 30, 2026 · 9 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COAST SEAFOOD GRILL in BRADENTON currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 3 major, 2 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on July 30, 2026 shows 9 observation rows: 4 critical, 3 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 115F standing water on the flattop. Operator set the container directly onto the flattop.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at three of their hand sinks. Operator restocked them.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemicals improperly stored above/with single service articles and a box of soda. Operator removed the chemicals.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non-food grade cloths in direct contact with scallops on the cook line. Operator chose to dispose of the scallops.
[03G-18-5] Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed no records kept for their vacuum packaged meats and sous vide foods.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged fish not removed from its packing before thawing. Operator willingly disposed of the product.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed commercially reduced oxygen packaged fish not removed from its packing before thawing. Operator willingly disposed of the product.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed none of last months tags marked.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed bagged raw chicken stored over bagged cooked chicken. Operator moved the raw chicken.

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