COASTAL WINE & TAPAS
300 PINE LAKE DR STE 101, PONTE VEDRA, FL 32081
License #6502641
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
COASTAL WINE & TAPAS in PONTE VEDRA currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 28, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under/behind equipment has build up of grease and debris.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In stand up glass door reach-in cooler, milk opened 3 days prior per manager, not dated. Manager dated milk.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At cook line stand up reach-in cooler, container of raw shrimp stored on top,shelf over multiple ready to eat items. Chef moved shrimp to bottom shelf.
- [29-49-6] Standing water in bottom of reach-in-cooler. At cook line, standing water in bottom of smaller flip top reach-in cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
COASTAL WINE & TAPAS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Latin American in St. Johns County
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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