COCINA MIA

Name: COCINA MIA
Address: 1850 N ORANGE BLOSSOM TRAIL, ORLANDO, FL, 32804, US
Rating: 88.6

1850 N ORANGE BLOSSOM TRAIL, ORLANDO, FL 32804

License #5855775

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COCINA MIA in ORLANDO currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 24, 2025. Across those visits, DBPR recorded 25 total findings; InspectFL has imported detailed violation rows for 21 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 24, 2025 included 2 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk ( per operator in reach in overnight) (49F - Cold Holding); rice and beans ( per operator in reach in overnight) (49F - Cold Holding) garlic and oil on cooks line ( 3 hours per operator) (83F - Cooling);
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans in reach in refrigerator made Saturday per operator. Milk in reach in cooler opened and held over 24 hours in refrigerator.
[14-74-7] Ambient temperature 50f
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, by clean dish area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Folding chair blocking hand wash sink and bucket inside sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[08B-38-4] Food stored on floor. Case of oil stored on the floor underneath service counter.
[03A-02-5] Pork 49f , ham 51 F , ground beef 50f

Disposition: Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White reach in cooler cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, by clean dish area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Folding chair blocking hand wash sink and bucket inside sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[08B-38-4] Food stored on floor. Case of oil stored on the floor underneath service counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk ( per operator in reach in overnight) (49F - Cold Holding); rice and beans ( per operator in reach in overnight) (49F - Cold Holding) garlic and oil on cooks line ( 3 hours per operator) (83F - Cooling);
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans in reach in refrigerator made Saturday per operator. Milk in reach in cooler opened and held over 24 hours in refrigerator.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. garlic and oil on cooks line ( 3 hours per operator) (83F - Cooling);

Community reaction

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Community pulse