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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
COCO WOOD GRILL in REDINGTON SHORES currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 5 major, 5 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 26, 2026 shows 11 observation rows: 1 critical, 5 major, and 5 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
COCO WOOD GRILL has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-03-4] Employee with no hair restraint while engaging in food preparation. One employee on cook line with no hair restraint
- [14-11-5] Equipment in poor repair. Broken cooler handle across from oven
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters soiled at bar
- [31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in rear prep room next to triple sink has been detached from wall and lying on floor, water lines still attached. Staff was able to temporarily reattach sink during inspection
- [31B-03-4] No soap provided at handwash sink. Soap dispenser missing from wall at sink on cook line, portable soap dispenser added
- [36-22-4] Floor area(s) covered with standing water. Rear prep room next to triple sink
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over deli cooler at service window, relocated
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - cream sauce (119F - Hot Holding); gravy (111F - Hot Holding), staff reheated on stove
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Dispenser empty on cook line, staff restocked
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