COCOMELON BLEND & BREW

Name: COCOMELON BLEND & BREW
Address: 1075 DUVAL ST C10, KEY WEST, FL, 33040, US
Rating: 95.8

1075 DUVAL ST C10, KEY WEST, FL 33040

License #5428050

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

COCOMELON BLEND & BREW in KEY WEST currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2025 included 1 critical violation, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[25-05-4] Single-service articles improperly stored. Observed Pizza to-go boxes stored d on the floor between the chest freezer and the upright reach-in freezer in the kitchen. During the inspection employee removed item and placed them correctly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink, located at front counter near.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee putting on gloves and preparing a sandwich without washing their hands prior to glove use. The employee was coached on proper hand hygiene procedures, including the requirement to wash hands before donning gloves.
[14-09-4] Cutting board has cut marks and is no longer cleanable, located at reach in cooler flip top.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most reach in cooler gaskets soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employees cell phone placed on top of the chest freezer located at the front counter. During the inspection employee removed it.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse