COCONUT GROVE SAILING CLUB

Name: COCONUT GROVE SAILING CLUB
Address: 2990 S BAYSHORE DR, COCONUT GROVE, FL, 331336096, US
Rating: 88.3

2990 S BAYSHORE DR, COCONUT GROVE, FL 331336096

License #2319658

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COCONUT GROVE SAILING CLUB in COCONUT GROVE currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 4 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 shows 10 observation rows: 1 critical, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed stored on oven door handles. Chef removed.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed throughout on lower shelves.
[36-73-4] Floor soiled/has accumulation of debris. Observed along cook line and behind stoves and fryer.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at storage area reach in freezer raw chicken stored on top of shrimp and mahi.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers throughout.
[35B-05-4] Outer openings not protected during operation and environmental cross contamination can occur. Observed kitchen exit/ delivery door propped open unprotected.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls around cook line soiled with grease build up
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent throughout soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for cook line oven soiled with burnt on grease buildup.
[36-50-4] Unclean building components, attachments or fixtures. Observed hood filter soiled with grease build up.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw burger patties stored on top / with bags of fries and sausages at chest reach in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener. Operator placed at dish machine to clean.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
[32-07-5] Bathroom facility not clean. Observed at womens bathroom toilet paper on floor and sink area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for precooked chicken wings and ribs in reach in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink used to store soiled dish ware next to dish machine. Employee removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with food and grease build up.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed stored on oven doors. Operator removed.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen thawing packages of tuna and mahi. Operator began to remove from packaging.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee use sink to rinse wiping cloth.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed stored between prep coolers. Operator removed.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed at bar area. Operator removed.

Community reaction

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Community pulse