COCONUT GROVE SAILING CLUB

Name: COCONUT GROVE SAILING CLUB
Address: 2990 S BAYSHORE DR, COCONUT GROVE, FL, 331336096, US

2990 S BAYSHORE DR, COCONUT GROVE, FL 331336096

License #2319658

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 73/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 4 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent throughout soiled.
[36-73-4] Floor soiled/has accumulation of debris. Observed along cook line and behind stoves and fryer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed stored on oven door handles. Chef removed. **Corrected On-Site**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for cook line oven soiled with burnt on grease buildup.
[35B-05-4] Outer openings not protected during operation and environmental cross contamination can occur. Observed kitchen exit/ delivery door propped open unprotected.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers throughout.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed throughout on lower shelves.
[36-50-4] Unclean building components, attachments or fixtures. Observed hood filter soiled with grease build up.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls around cook line soiled with grease build up
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at storage area reach in freezer raw chicken stored on top of shrimp and mahi.

Inspection Completed - No Further Action
[32-07-5] Bathroom facility not clean. Observed at womens bathroom toilet paper on floor and sink area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen thawing packages of tuna and mahi. Operator began to remove from packaging. **Corrected On-Site**
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed at bar area. Operator removed. **Corrected On-Site**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed stored between prep coolers. Operator removed. **Corrected On-Site**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed stored on oven doors. Operator removed. **Corrected On-Site** **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with food and grease build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw burger patties stored on top / with bags of fries and sausages at chest reach in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener. Operator placed at dish machine to clean. **Corrective Action Taken**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink used to store soiled dish ware next to dish machine. Employee removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee use sink to rinse wiping cloth. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for precooked chicken wings and ribs in reach in cooler.