COCONUT GROVE SAILING CLUB

Name: COCONUT GROVE SAILING CLUB
Address: 2990 S BAYSHORE DR, COCONUT GROVE, FL, 331336096, US
Rating: 51.2

2990 S BAYSHORE DR, COCONUT GROVE, FL 331336096

License #2319658

🏨 Hotel/Resort ℹ️

51.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 17, 2026 · 4 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COCONUT GROVE SAILING CLUB in COCONUT GROVE currently holds an InspectFL Health Score of 51.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 64 total violations — 12 critical, 8 major, 44 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 17, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

COCONUT GROVE SAILING CLUB has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at standing reach in cooler units raw beef steaks stored over pork ribs. Operator removed and stored correctly.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced bucket and primed new Dishwasher (Chlorine 50ppm)
[10-12-5] In-use ice scoop stored on unsanitary surface between uses. Observed stored on to of ice bin lid at bar. Operator removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line standing freezer.

Disposition: Met Inspection Standards
[32-07-5] Bathroom facility not clean. Observed at womens bathroom toilet paper on floor and sink area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen thawing packages of tuna and mahi. Operator began to remove from packaging.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed at bar area. Operator removed.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed stored between prep coolers. Operator removed.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed stored on oven doors. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with food and grease build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw burger patties stored on top / with bags of fries and sausages at chest reach in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener. Operator placed at dish machine to clean.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink used to store soiled dish ware next to dish machine. Employee removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee use sink to rinse wiping cloth.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for precooked chicken wings and ribs in reach in cooler.