COCONUT GROVE SAILING CLUB

Name: COCONUT GROVE SAILING CLUB
Address: 2990 S BAYSHORE DR, COCONUT GROVE, FL, 331336096, US
Rating: 51.2

2990 S BAYSHORE DR, COCONUT GROVE, FL 331336096

License #2319658

🏨 Hotel/Resort ℹ️

51.2 Grade F / 100

Failing Health Score

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Latest inspection

September 17, 2026 · 4 findings · 1 critical

Routine - Food

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Quick take

COCONUT GROVE SAILING CLUB in COCONUT GROVE currently holds an InspectFL Health Score of 51.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 64 total violations — 11 critical, 10 major, 43 minor.

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The latest inspection on September 17, 2026 shows 4 observation rows: 1 critical, 2 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

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Would you eat here?

COCONUT GROVE SAILING CLUB has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Met Inspection Standards
[32-07-5] Bathroom facility not clean. Observed at womens bathroom toilet paper on floor and sink area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen thawing packages of tuna and mahi. Operator began to remove from packaging.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed at bar area. Operator removed.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed stored between prep coolers. Operator removed.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed stored on oven doors. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with food and grease build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw burger patties stored on top / with bags of fries and sausages at chest reach in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener. Operator placed at dish machine to clean.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink used to store soiled dish ware next to dish machine. Employee removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee use sink to rinse wiping cloth.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for precooked chicken wings and ribs in reach in cooler.