CODY'S ORIGINAL ROADHOUSE
521 US 27 N, SEBRING, FL 33870
License #3801103
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Mixed Health Record
How is this score calculated? →CODY'S ORIGINAL ROADHOUSE in SEBRING currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 11 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 8, 2026 included 1 critical violation, 0 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [33-19-4] Garbage on the ground and/or pad around dumpster.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch pants and went to resume food preparation, manager addressed importance of changing gloves and washing hands, employee washed hands and changed gloves.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water bottom of reach in cooler in salad preparation area.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle in a container of onions in the walk in cooler, operator moved.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil with handle in cole slaw in the reach in cooler in kitchen, operator moved.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans on shelve with water in between.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CODY'S ORIGINAL ROADHOUSE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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