🪰1,174,669 violations tracked across 67 Florida counties

COLD STONE CREAMERY

1315 CORNERSTONE BLVD STE A, DAYTONA BEACH, FL 32117

License #7407852

🍦 Dessert/Ice Cream ℹ️
91.9 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 5, 2025 · 7 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 5, 2025 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

COLD STONE CREAMERY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-01-5] Bowl or other container with no handle used to dispense food. -nuts
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. - monster drinks
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -2 cell phones and box of cigarette on prep table
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee making /picking up waffle cones with bare hands,employee put gloves on
  • [41-10-4] Toxic substance/chemical improperly stored. -dish soap on prep table
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -empty boxes on and in front of handsink and compressor in front of hand sink. Boxes removed
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
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