COLD STONE CREAMERY

Name: COLD STONE CREAMERY
Address: 819 N NOB HILL RD, PLANTATION, FL, 33324, US
Rating: 95

819 N NOB HILL RD, PLANTATION, FL 33324

License #1620763

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

COLD STONE CREAMERY in PLANTATION currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2025. Across those visits, inspectors documented 14 total violations — 3 critical, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 10, 2025 shows 14 observation rows: 3 critical, 0 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at front counter.
[35A-02-7] Live, small flying insects found Observed 5 smalls flying insects. 2 at front landing on counter and toppings. 1 in cleaning closet landing in trash. 2 in kitchen landing on ice cream machine and blast freezer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and coin bag on counter, stored next to single use cup, bowls and lids.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while serving ice cream and making waffle cones.
[25-22-4] Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed at handwashing sink at front counter. Single use cups, bowls and lids exposed to splash.
[38-01-4] Light shield damaged/in disrepair. Observed at walk in freezer and walk in cooler.
[29-08-4] Plumbing system in disrepair. Observed at handwashing sink next to office. Hot water flow inconsistent, cuts off at random.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout establishment, candy topping particles on floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave in kitchen across from triple sink.
[08B-38-4] Food stored on floor. Observed at dry good closet. Container of cocoa powder stored directly on the floor.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making waffle cones then manipulating item with bare hands.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee manipulating sanitation solution then proceeded to serve ice cream without proper handwashing.
[14-69-4] Ice buildup in reach-in freezer at front counter. Ice buildup at walk in freezer. Ice buildup at blast freezer.
[08B-12-5] Stored food not covered. Observed at walk in freezer - ice cream containers not covered.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse