COLD STONE CREAMERY

Name: COLD STONE CREAMERY
Address: 4535 WESTON RD, WESTON, FL, 33331, US
Rating: 89

4535 WESTON RD, WESTON, FL 33331

License #1621300

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

July 9, 2026 · 9 findings · 1 critical

Complaint Full

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

COLD STONE CREAMERY in WESTON currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.

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Record snapshot

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Inspections on file

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The latest inspection on July 9, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

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Inspection coverage

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Findings related to marked exits — paths to exits blocked, or exit doors locked when occupied.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

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Community reaction

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