COLDWATER OYSTER MARKET

Name: COLDWATER OYSTER MARKET
Address: 5611 SIX MILE COMMERCIAL CT, FORT MYERS, FL, 33912, US
Rating: 85.7

5611 SIX MILE COMMERCIAL CT, FORT MYERS, FL 33912

License #4607148

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COLDWATER OYSTER MARKET in FORT MYERS currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 19, 2026 shows 11 observation rows: 3 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Operator raw eggs stored over cooked salmon in walk in cooler. Operator placed raw eggs in proper location.
[14-69-4] Ice buildup in reach-in freezer at bar entrance.
[27-16-4] Water not provided/shut off at employee handwash sink in Mens accessible restroom and employee restroom. Operator will replace batteries.
[36-34-5] Ceiling/ceiling tiles/vent soiled with accumulated dust above dishmachine.
[29-37-4] Spray hose at mop sink lower than flood rim of sink. Operator fixed hose.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt/sugar.
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed tongs.
[14-01-5] Bowl or other container with no handle used to dispense corn.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator dumped out some solution and added more water.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse