COLIBRI MEXICAN CUISINE

Name: COLIBRI MEXICAN CUISINE
Address: 4963 NEW BROAD ST, ORLANDO, FL, 32814, US
Rating: 58.5

4963 NEW BROAD ST, ORLANDO, FL 32814

License #5811877

🌮 Mexican/Latin ℹ️

58.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 2, 2025 · 14 findings · 1 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COLIBRI MEXICAN CUISINE in ORLANDO currently holds an InspectFL Health Score of 58.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 2, 2025. Across those visits, inspectors documented 77 total violations — 11 critical, 10 major, 56 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 2, 2025 shows 14 observation rows: 1 critical, 3 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

COLIBRI MEXICAN CUISINE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on make table cooler at cook line
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. At cook line over stoves while facility is open and operating
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet paper towel under cutting board on prep table
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at expo line
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand sink at separate bar area for Wildflower Bites and a cocktails
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of microwave at expo line over steam table at cook line has debris build up Fan covers in walk in cooler in back prep area by Wallflower bar
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at cook line
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in basin of prep sink at room temperature, items still par frozen. Corrosive action taken and placed bags in container into walk in cooler
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Main walk in cooler for kitchen has rusted shelves
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels used to stored cook line stuffed jalapeños on tray in walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
[31A-11-4] Handwash sink used for purposes other than handwashing. Green scrub pad in hand sink at cook line Wiping cloth in hand sink in back prep area
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fried eggs (served uncooked per owner) on lunch menu for Classico Bandejita Power ball Menu items Owner correcting menus at this time

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door does not close completely
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[32-12-5] Covered waste receptacle not provided in womens bathroom. In employee bathroom
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf over steam well
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender and server wearing watches and bracelets
[36-73-4] Floor soiled/has accumulation of debris. Floor in between and under cooking equipment Floor in walk in freezer
[08B-38-4] Food stored on floor. Boxed oil on floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves on cookline Can opener blade. Operator removed to be cleaned. Soda gun nozzle at bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwaves on cook line
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef thawing in sink no running water. Operator turned cool running water over beef.
[29-11-4] Water leaking from pipe and/or faucet/handle. Second walk in cooler is leaking from piping. Dripping into bucket.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Employee had drink stored in ice machine. Advised operator to remove and discard all ice, clean and sanitize ice machine
[01B-03-5] Stop Sale issued due to adulteration of food product. Employee stored drink in ice machine
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. carnitas (112F) hot holding 30 minutes per operator on top of steam well. Advised operator to reheat to 165F for temperature recovery and to store products inside steam well
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Both cutting boards on main prep coolers
[12B-14-4] Employee beverage container in ice machine/ice bin. 2 canned employee drinks in big ice bin . Advised operator to remove then to empty ice and clean and sanitize ice bin. Operator took immediate action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys over prep table
[36-73-4] Floor soiled/has accumulation of debris. Grease on floor under cooking equipment in kitchen Floor of walk in freezer has debri
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all 3 microwaves on cook line. Also underneath
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. at end of cook line by flat top
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Coconut drink with straw over open container of Chicken and beef in walk in cooler
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water beer cooler at bar
[01B-01-4] Dented/rusted cans present. See stop sale. 2dented cans of tomatoes. 12oz . Operator tossed
[01B-03-5] Stop Sale issued due to adulteration of food product. 2 canned employee drinks in big ice bin
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar
[02B-01-5] Operator marked all seafood with disclosure. Advised to immediately only mark ceviche since that is the item served undercooked
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Red gasoline tank and Empty propane tank inside building by ice machine. Oper removed to outside

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Both cutting boards on main prep coolers
[35A-03-4] Dead roaches on premises. 1 dead Roach in light shield above warewashing area. Operator immediately discarded
[12B-14-4] Employee beverage container in ice machine/ice bin. 2 canned employee drinks in big ice bin . Advised operator to remove then to empty ice and clean and sanitize ice bin. Operator took immediate action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys over prep table
[36-73-4] Floor soiled/has accumulation of debris. Grease on floor under cooking equipment in kitchen Floor of walk in freezer has debri
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all 3 microwaves on cook line. Also underneath
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. at end of cook line by flat top
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Coconut drink with straw over open container of Chicken and beef in walk in cooler
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water beer cooler at bar
[01B-01-4] Dented/rusted cans present. See stop sale. 2dented cans of tomatoes. 12oz . Operator tossed
[01B-03-5] Stop Sale issued due to adulteration of food product. 2 canned employee drinks in big ice bin
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu is partially cooked per operator. Is then made with lime juice.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Red gasoline tank and Empty propane tank inside building by ice machine. Oper removed to outside