🪰872,361 violations tracked across 67 Florida counties

COLOMBIA'S GRILL

1360 NE 163 ST, NORTH MIAMI BEACH, FL 33162

License #2332231

🫔 Latin American ℹ️
71.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 31, 2026 · 7 findings · 2 critical
Food-Licensing Inspection
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 31, 2026 shows 7 observation rows: 2 critical, 3 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

COLOMBIA'S GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Observed display case used under time.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed beef pork chicken yuca thawing in room temperature in the 3 compartment sink.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in the reach in cooler.
  • [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
  • [22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed front counter handwashing sink with food debris.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed bottle with fabulouso with no name label.
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