COLOMBIAN BAKERY

Name: COLOMBIAN BAKERY
Address: 14650 GATORLAND STE 6, ORLANDO, FL, 32837, US
Rating: 82.8

14650 GATORLAND STE 6, ORLANDO, FL 32837

License #5816170

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COLOMBIAN BAKERY in ORLANDO currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, DBPR recorded 30 total findings; InspectFL has imported detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 included 2 critical violations, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -Exterior of all coolers and freezers soiled. -Exterior of oven soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, ceiling fan and exterior of hood heavily soiled with dust in kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-12-5] Stored food not covered. Several pastries in reach-in freezer and morcilla in make-table cooler on cooks line uncovered.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. -Paper towel used to line bowl to drain oil from fried food. -Paper towel used to wrapped cilantro.
[14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat in reach-in freezer at kitchen entrance.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Reach-in freezer at kitchen entrance and at back of kitchen soiled with food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse