🪰514,879 violations tracked across 67 Florida counties

COLOMBIAN COFFEE HOUSE

495 NE 20 ST, BOCA RATON, FL 33432

License #6023012

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
66.5 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

COLOMBIAN COFFEE HOUSE in BOCA RATON currently holds an InspectFL Health Score of 66.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 8 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 26, 2026 included 1 critical violation, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [16-37-1] No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [31B-03-4] No soap provided at handwash sink. 1. In kitchen, operator provided.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry in kitchen next to stove.
  • [22-20-5] Accumulation of mold-like substance in the interior of the ice bin.
  • [50-09-4] Current Hotel and Restaurant license not displayed. License dated 12-01-2025 displayed at the front.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee coffee cup with no lid on table next to salt and spray oil used for customers food orders.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, Cookline employee signed.
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. 1. Cookline employee washed gloved hands in triple sink. Reviewed hand washing with operator employee washed hands and changed gloves.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. beef empanadas (112F - Hot Holding); chicken empanadas (115F - Hot Holding) observed under no heat, per operator items prepared 1 hour ago at 9am. Operator began reheating to 165F.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
  • [25-05-4] Single-service articles improperly stored. 1. Storage room; case of single service lids stored on floor.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

COLOMBIAN COFFEE HOUSE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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