COLOMBIAN MOUNTAINS CAFE

Name: COLOMBIAN MOUNTAINS CAFE
Address: 3330 NE 33 ST UNIT E, FORT LAUDERDALE, FL, 33308, US
Rating: 84.6

3330 NE 33 ST UNIT E, FORT LAUDERDALE, FL 33308

License #1625043

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COLOMBIAN MOUNTAINS CAFE in FORT LAUDERDALE currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 14, 2026. Across those visits, DBPR recorded 38 total findings; InspectFL has imported detailed violation rows for 31 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 14, 2026 had no critical findings, but inspectors still documented 1 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-69-4] Ice buildup in reach-in freezer.
[32-04-4] Bathroom located inside establishment opening to kitchen without self-closing door.
[36-22-4] Floor area(s) covered with standing water in kitchen in front of water heater.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
[35B-02-4] Insect control device installed over freezer and clean glasses for customer use.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desserts at front counter not properly labeled reviewed proper labeling with operator.

Disposition: Administrative complaint recommended
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Reach in cooler spoon, and container of chimichurri.
[24-06-4] Clean utensils or equipment stored with at cook line rack.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
[35B-02-4] Insect control device installed over freezer and clean glasses for customer use.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-08-4] Interior of microwave has accumulation of food debris.
[36-22-4] Floor area(s) covered with standing water in kitchen in front of water heater.
[08B-25-4] Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Raw chicken prepared on cutting board employee, then placed plated ready to eat food on cutting board, reviewed proper sanitation with operator.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes- per operator ambient cooling for approximately 2 hours at 11am (53-54F - Cooling) at 1pm 52F. At this rate proper ambient cooling will not occur operator placed in reach in freezer to quick chill.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach on top of water heater in kitchen. Operator exterminated.
[35A-02-7] Approximately 8 live, small flying insects found in employee rest room area, and dry storage area. Staff began cleaning during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler, raw chicken over cooked ready to eat beans.
[32-04-4] Bathroom located inside establishment opening to kitchen without self-closing door.
[35B-05-4] Outer openings not protected during operation and vermin present. Back door to establishment open and small flies present.
[14-31-5] Nonfood-grade bags used in direct contact with food. Reach in freezer frozen raw fish in plastic thank you bag. Operators stored properly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on working prep table.
[08B-12-5] Stored empanadas and fish not covered in reach in freezer
[14-01-5] Bowl with no handle used to dispense rice.
[12A-27-4] Employee cracked raw shell eggs and then handled clean utensils without washing hands, reviewed handwashing with operator, employee wash hands, and changed gloves.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler raw comunited sausage over raw pork bacon.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desserts at front counter not properly labeled reviewed proper labeling with operator.

Community reaction

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Community pulse