COLONIAL ROOM RESTAURANT

Name: COLONIAL ROOM RESTAURANT
Address: 105 E 1 ST STE 100, SANFORD, FL, 32771, US
Rating: 34.9

105 E 1 ST STE 100, SANFORD, FL 32771

License #6905125

34.9 Grade F / 100

Failing Health Score

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Latest inspection

September 24, 2026 · 14 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COLONIAL ROOM RESTAURANT in SANFORD currently holds an InspectFL Health Score of 34.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 61 total violations — 12 critical, 12 major, 37 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 24, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

COLONIAL ROOM RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at left side unisex bathroom
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath cooking equipment
[22-08-4] Interior of microwave has accumulation of grease/food debris.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in contact with sugar, operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -pooled raw shell eggs stored over smoked sausage in glass door reach-in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment has an accumulation of grease and food debris -stove wall
[14-01-5] Bowl or other container with no handle used to dispense food. -plastic bowl stored in sugar, operator removed -2 bowls stored foods in the top of the roll-top reach-in cooler, operator removed
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 2X, 0ppm, operator discarded and refilled sanitizer solution, retested 50ppm
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee apron hanging off of dry storage rack, operator removed
[22-02-4] Food-contact surface soiled with food debris. -white cutting board stained
[41-17-4] Spray bottle containing toxic substance not labeled. -chlorine spray bottle in dishwasher area
[36-24-5] Hole in or other damage to wall. -wall next to dishwasher
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment
[55-01-5] Establishment charges 3% credit card fee without properly disclosing the information on the menu/web/app and the bill/receipt.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile over toaster shows water damage
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on top of "sandwich bar" reach-in cooler, operator removed
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. -spoons stored next to microwave, operator removed
[21-10-4] Soiled dry wiping cloth in use. -one stored on front edge of stove, operator removed
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -open box cutter stored on top of microwave in front cooking area, operator removed
[08B-12-5] Stored food not covered. -ice being used as food stored in uncovered cooler in front service area, operator discarded ice
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment has an accumulation of grease and food debris
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator added more chlorine sanitizer, retested 50 ppm
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm, dishwasher repair technician installed new sanitizer, retested 150 ppm
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher, operator educated employee
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -double glass door reach-in cooler: raw ground beef patties 44-46F, operator relocated to reach-in freezer to rapidly cool, rechecked 42F
[22-02-4] Food-contact surface soiled with food debris. -slicer has an accumulation of food debris -corners of ice machine curtain has a light accumulation of pink, mold-like substance -ice chute on front soda dispenser soiled, operator cleaned