🪰1,174,669 violations tracked across 67 Florida counties

COLONY CLUB

16049 COLLINS AVE, SUNNY ISLES BEACH, FL 33160

License #2331317

🏨 Hotel/Resort ℹ️
72.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
February 13, 2026 · 7 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 13, 2026 shows 7 observation rows: no critical rows, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
46
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

COLONY CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [24-05-4] Clean pots and pans not stored inverted or in a protected manner. Chef inverted.
  • [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
  • [21-05-5] Observed Cloth used as a food-contact surface lining various pans of foods throughout kitchen.
  • [29-08-4] Observed hand washing sink in waiter station in disrepair. Advised chef that all handwashing sinks must be maintained in good repair. Per manager a work order was created and he is currently awaiting maintenance to replace.
  • [31A-09-4] Handwash sink next 3 compartment sink not accessible for employee use at all times due to dishes being stored inside. Advised chef and he removed.
  • [31B-03-4] No soap provided at handwash sink in waiter station.
  • [03G-50-1] Operator is conducting reduced oxygen packaging for raw fish and raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that establishment will need to apply for a HACCP plan according to law before continuing to engage in activity. Forwarded application to operator.
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