🪰526,489 violations tracked across 67 Florida counties

COLONY WEST GOLF CLUB

6850 NW 88 AVE, TAMARAC, FL 33321

License #1625253

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

COLONY WEST GOLF CLUB in TAMARAC currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 17 total violations — 7 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 21, 2026 shows 10 observation rows: 4 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed soup cooling in a deep container more than 6 inches.
  • [08B-12-5] Stored food not covered. -Observed several uncovered containers with TCS foods stored in walking cooler in cooler .
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at upstairs mop sink where splitter added.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed pineapples and limes stored over container with coleslaw in walking cooler in cooler.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 8:36 a.m. container with soup cooling in walking cooler at 62F. Per operator, soup has been cooling since overnight. Soup did not cooler from 135F to 41F in 6 hours.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. -Observed knives stored between cooler and prep table. Operator removed
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine less than 50 ppm. Operator charged sanitizer solution . Final read at 100 ppm.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not labeled. Operator label.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed at 8:36 a.m. container with soup cooling in walking cooler at 62F. Per operator, soup has been cooling since overnight. Soup did not cooler from 135F to 41F in 6 hours. See stop sale.
  • [08B-38-4] Food stored on floor. -Observed container with soup stored on walking cooler in cooler floor.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

COLONY WEST GOLF CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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