COLORADO FONDUE CORPORATION

Name: COLORADO FONDUE CORPORATION
Address: 1016 E SEMORAN BLVD, CASSELBERRY, FL, 327075722, US
Rating: 23.8

1016 E SEMORAN BLVD, CASSELBERRY, FL 327075722

License #6903098

23.8 Grade F / 100

Failing Health Score

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Latest inspection

May 6, 2026 · 14 findings · 0 critical

Routine - Food

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Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COLORADO FONDUE CORPORATION in CASSELBERRY currently holds an InspectFL Health Score of 23.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 134 total violations — 6 critical, 23 major, 105 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on May 6, 2026 shows 14 observation rows: no critical rows, 4 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

134

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

COLORADO FONDUE CORPORATION has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler dusty
[14-11-5] Equipment in poor repair. Torn gasket in walk in cooler Glass door cooler
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Avantco oven in kitchen Inside microwave
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar Operator stocked
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside Avantco Oven Outside microwave Fan covers walk in cooler
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler by back door
[29-49-6] Standing water in bottom of reach-in-cooler. Raw meat make table
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar Underneath scales operator labeled
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in dessert make table from 2 days ago. Operator date marked
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar Operator stocked
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kason
[31B-03-4] No soap provided at handwash sink. Bar Operator stocked

Disposition: Met Inspection Standards
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - unisex rest room
[32-12-6] Covered waste receptacle not provided in womens bathroom. -Unisex restroom
[36-73-4] Floor soiled/has accumulation of debris. - under all equipment throughout entire kitchen
[36-17-5] Floor tiles missing and/or in disrepair. - through out the entire kitchen areas
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.- -Front bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of bakers pride ovens
[16-46-4] Old labels stuck to food containers after cleaning.
[29-49-6] Standing water in bottom of reach-in-cooler. - reach in in kitchen
[41-07-4] Container of medicine improperly stored. - burn gel stored with cleaner coffee cups.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - tea urns - white cutting board
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -Front bar
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires.
[31B-03-4] No soap provided at handwash sink. -Front bar
[41-17-4] Spray bottle containing toxic substance not labeled. - 2 spray bottles with Blue Liquid store in dining area.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -handicap stall, sliding pocket door, not self closing
[36-73-4] Floor soiled/has accumulation of debris. -under dish machine side sink
[36-17-5] Floor tiles missing and/or in disrepair. -around rear exit door at walk in cooler -throughout kitchen
[08B-47-4] Food not stored at least 6 inches off of the floor. -raw beef and vegetables in walk in cooler
[08B-38-4] Food stored on floor. -shrimp, buckets of food product in walk in cooler
[36-62-4] Light not functioning. -multiple burned out light fixtures in rear room with walk in cooler and kitchen
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures in walk in cooler room -dish washing room
[33-16-4] Open dumpster lid.
[29-08-4] Plumbing system in disrepair. -hand wash sink in next to dish machine, cold water faucet non functional
[29-49-6] Standing water in bottom of reach-in-cooler. -salad station reach in cooler
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -under dish machine side sink
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outdoor hose bibb at mop sink, no vacuum breaker
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -beef, shrimp, chicken -items are served raw for consumers to cook themselves
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -All employees who do not already possess an expired certificate
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[29-49-6] Standing water in bottom of reach-in-cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - trace buildup on white baffle
[16-03-4] Accumulation of debris inside warewashing machine.
[16-15-4] Accumulation of debris on dish racks
[16-21-4] Accumulation of debris on exterior of warewashing machine. - top of dishwasher
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ADA restroom
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - cook line cooler
[36-36-4] Ceiling tile missing. - over prep station
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone on cutting board
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[36-17-5] Floor tiles missing and/or in disrepair. - throughout kitchen
[08B-38-4] Food stored on floor. - bag of carrots - case of shrimp in walk in cooler
[36-24-5] Hole in or other damage to wall. - corner area of wear wash station - next to ice machine
[10-08-5] Ice scoop handle in contact with ice.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door of walk in cooler - exhaust vent over ovens dusty - ice machine filter heavy coating of dust
[16-46-4] Old labels stuck to food containers after cleaning.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in ware wash area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - wall below dish machine
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee Sean C. Hire date 8/30/22
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee