🪰1,174,669 violations tracked across 67 Florida counties

COMFORT INN

12282 EMERALD COAST PKWY W, MIRAMAR BEACH, FL 32550

License #7602309

🏨 Hotel/Resort ℹ️
81.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 23, 2025 · 11 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
2
Callback visits
0
Latest clean pass
March 6, 2025

The latest inspection on July 23, 2025 shows 11 observation rows: no critical rows, 6 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
75%
Inspector notes
31
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

COMFORT INN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [08B-38-4] Food stored on floor. Case of ketchup stored in floor in kitchen. Manager placed ketchup on shelf.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in multiple cold holding units.
  • [25-05-4] Single-service articles improperly stored. Cases of napkins, plates and cups stored on floor in kitchen.
  • [08B-12-5] Stored food not covered. Waffle batter stored in upright cooler not covered. Manager placed lid over waffle batter.
  • [05-06-4] Digital equipment thermometer for glass reach in cooler on self serve buffet not accurate within plus or minus 2 degrees Fahrenheit. Display 33F inspector thermometer 41F.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Sink blocked with mop and mop bucket.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Bucket with utensils and cutting board stored in sink in kitchen.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
  • [08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on self serve buffet not wrapped. Kitchen manager washed removed tags and wrapped apples in Saran Wrap.
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