🪰1,174,669 violations tracked across 67 Florida counties

COMFORT INN & SUITES BREAKFAST BAR

4510 W NEW HAVEN AVE, WEST MELBOURNE, FL 32904

License #1505268

🏨 Hotel/Resort ℹ️
93.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
January 13, 2026 · 3 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 13, 2026 shows 3 observation rows: no critical rows, 2 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

COMFORT INN & SUITES BREAKFAST BAR looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [21-23-4] Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge in use to clean ware. Educated operator, she discarded sponge.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked by dirty dishes.
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Testing strips for chlorine and quaternary sanitizers. Using eco lab products that require specific test strips and have none on the premises.
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