🪰872,361 violations tracked across 67 Florida counties

COMFORT INN & SUITES DOWNTOWN BRICKELL

100 SE 4 ST, MIAMI, FL 33131

License #2334966

🏨 Hotel/Resort ℹ️
88.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
January 26, 2026 · 12 findings · 1 critical
Routine - Food (follow-up)
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 26, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
35
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

COMFORT INN & SUITES DOWNTOWN BRICKELL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Call Back - Complied
  • [16-03-4] Accumulation of debris inside warewashing machine.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phones on kitchen food preparation tables.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen oven.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs to most kitchen hand washing sink.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall around coffee equipment soiled throughout.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen employees.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [05-10-4] Probe thermometer not used to ensure proper food temperatures.
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