COMFORT SUITES GAINESVILLE

Name: COMFORT SUITES GAINESVILLE
Address: 2603 SW 13 ST, GAINESVILLE, FL, 32608, US
Rating: 93

2603 SW 13 ST, GAINESVILLE, FL 32608

License #1103612

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

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Latest inspection

July 31, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COMFORT SUITES GAINESVILLE in GAINESVILLE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulation on fan guard blowing over three compartment sink.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters on machine not protected. Manager placed in plastic wrap.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Milk jug at buffet line: cap interior and throat of pitcher soiled with old food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In buffet line reach-in cooler: butter (48F - Cold Holding); cream cheese (46F - Cold Holding).

Community reaction

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Community pulse