COMMERCIAL POINT CAFE

Name: COMMERCIAL POINT CAFE
Address: 3601 W COMMERCIAL BLVD, FORT LAUDERDALE, FL, 33309-3300, US
Rating: 91.7

3601 W COMMERCIAL BLVD, FORT LAUDERDALE, FL 33309-3300

License #1612195

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COMMERCIAL POINT CAFE in FORT LAUDERDALE currently holds an InspectFL Health Score of 91.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 16 total violations — 6 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 30, 2025 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food(flour)removed from original container not identified by common name. Operator removed
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed avocado cut with label still applied in drawer on flip top cooler.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar and bread crumbs . Operator removed
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed styrofoam coffee cup in walk-in cooler. Operator voluntarily discarded.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single serve coffee filters stored on top of coffee machine not stored inverted or protected from contamination.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white gravy (45F - Cooling); cooked lasagna (47F - Cooling) in covered containers. Per operator held in walk-in 24 hours. See stop sale
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white gravy (45F - Cooling); cooked lasagna (47F - Cooling) in covered containers. Per operator held in walk-in 24 hours.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm chlorine. Operator primed rechecked 50 Ppm

Community reaction

What do locals think?

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Community pulse