🪰1,188,817 violations tracked across 67 Florida counties

COMPASS BY MARGARITAVILLE ANNA MARIA SOUND

12324 MANATEE AVENUE WEST, BRADENTON, FL 34209

License #5105888

82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 24, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 24, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Would you eat here?

COMPASS BY MARGARITAVILLE ANNA MARIA SOUND has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08B-02-4] Displayed food not properly protected from contamination. Observed baked goods not stored under their sneeze guard at the buffet. Operator disposed of the food of their own volition.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not properly protected. Operator inverted the boxes and covered the coffee filters.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for their 3hr disposal buffet. Emailed the operator a plan and they filled it out.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk in the walk in cooler. Operator moved the eggs.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed the chef working without a hair restraint.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreements. Had the operator print them out and have the employees sign them.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple single service cups left on sauce containers. Operator removed them.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed debris buildup on top of the dish machine.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed the sign missing from the dish area hand sink.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed the dish are hand sink filled with tools. Operator removed the tools.
  • [36-50-4] Unclean building components, attachments or fixtures. Observed dust buildup on the walk in cooler fan covers.
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