COMPASS GROUP USA INC

Name: COMPASS GROUP USA INC
Address: 8051 CONGRESS AVE, BOCA RATON, FL, 33487, US

8051 CONGRESS AVE, BOCA RATON, FL 33487

License #6021422

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 89/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit at grab and go cooler .
[10-08-5] Tong handle in contact with fried onion at grilled station. Employee removed tong . **Corrected On-Site**
[22-57-6] Dishmachine sanitization disc to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature showed 148F... after 3rd time temperature reach 167F **Corrected On-Site**
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...employee Rosena not provided food handler training.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands....employee grabbed turkey burger to cooked and then handle spatula, grabbed bread to put it on grilled , then changed gloves washed hands . Took bread temperature 154F. Advised to not serve bread .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 47F in walk in cooler . Manager stated that it was out but not determined how long cheese has been out . **Repeat Violation**
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination... toppings for salad at self serve buffet station. Employee covered with lids
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 47F in walk in cooler . Manager stated that it was out but not determined how long cheese has been out . Stop sale issue . Manager discarded cheese ..... turkey 46F, cheese 45F, ham 45F in flip top reach in cooler at front counter. Food not prepped or portioned today , food being held less than 4 hours . Manager time marked . **Corrective Action Taken** **Admin Complaint**
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination... toppings for salad at self serve buffet station. Employee covered with lids
[22-57-6] Dishmachine sanitization disc to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature showed 148F... after 3rd time temperature reach 167F **Corrected On-Site**
[10-08-5] Tong handle in contact with fried onion at grilled station. Employee removed tong . **Corrected On-Site**
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...employee Rosena not provided food handler training.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 47F in walk in cooler . Manager stated that it was out but not determined how long cheese has been out . **Repeat Violation**
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands....employee grabbed turkey burger to cooked and then handle spatula, grabbed bread to put it on grilled , then changed gloves washed hands . Took bread temperature 154F. Advised to not serve bread .
[05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit at grab and go cooler .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 47F in walk in cooler . Manager stated that it was out but not determined how long cheese has been out . Stop sale issue . Manager discarded cheese ..... turkey 46F, cheese 45F, ham 45F in flip top reach in cooler at front counter. Food not prepped or portioned today , food being held less than 4 hours . Manager time marked . **Corrective Action Taken** **Admin Complaint**