🪰1,189,182 violations tracked across 67 Florida counties

COMPASS GROUP USA INC

8051 CONGRESS AVE, BOCA RATON, FL 33487

License #6021422

🚚 Catering/Food Truck ℹ️
82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
December 9, 2025 · 8 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 9, 2025 shows 8 observation rows: 5 critical, 1 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

COMPASS GROUP USA INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit at grab and go cooler .
  • [10-08-5] Tong handle in contact with fried onion at grilled station. Employee removed tong .
  • [22-57-6] Dishmachine sanitization disc to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature showed 148F... after 3rd time temperature reach 167F
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands....employee grabbed turkey burger to cooked and then handle spatula, grabbed bread to put it on grilled , then changed gloves washed hands . Took bread temperature 154F. Advised to not serve bread .
  • [08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination... toppings for salad at self serve buffet station. Employee covered with lids
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 47F in walk in cooler . Manager stated that it was out but not determined how long cheese has been out .
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 47F in walk in cooler . Manager stated that it was out but not determined how long cheese has been out . Stop sale issue . Manager discarded cheese ..... turkey 46F, cheese 45F, ham 45F in flip top reach in cooler at front counter. Food not prepped or portioned today , food being held less than 4 hours . Manager time marked .
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...employee Rosena not provided food handler training.
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