COMPASS GROUP USA

Name: COMPASS GROUP USA
Address: 701 SAN MARCO BLVD, JACKSONVILLE, FL, 322078160, US
Rating: 68.7

701 SAN MARCO BLVD, JACKSONVILLE, FL 322078160

License #2608940

🚚 Catering/Food Truck ℹ️

68.7 Grade F / 100

Failing Health Score

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Latest inspection

March 11, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COMPASS GROUP USA in JACKSONVILLE currently holds an InspectFL Health Score of 68.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 43 total violations — 12 critical, 9 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on March 11, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

COMPASS GROUP USA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In closet, manager secured it
[14-38-4] Food storage container/container lid cracked or broken. Cracked tip on pitcher for liquid eggs,
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet with old build up across triple sink
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat, employee changed solution, 300 ppm
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cheese on ice, 60f cut kale on counter, front counter cook line, employee placed them on reach in cooler, 1 hr only
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet by hand sink next to cook line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute a little blackish , manager cleaned it
[31A-09-4] Handwash sink not accessible for employee use at all times. Cart in front of hand sink at front counter, employee moved it
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand sink in front counter drink station,

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler
[14-11-5] Equipment in poor repair. Gasket in walk in cooler, produce one
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, employee inverted them
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at cook line, front counter
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unable to determine if breaded chicken is fully cooked, its above the veggie burgers in upright freezer, employee rearranged just to be safe and
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f tater tots on warmer, employee voluntarily discarded them
[41-10-4] Toxic substance/chemical improperly stored. Cleaner by to go containers, non use prep area, front counter, manager moved it
[31A-11-4] Handwash sink used for purposes other than handwashing. Wish and pitcher in hand sink at front coo line, manager removed it
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon early morning yesterday, manager wrote date on
[41-17-4] Spray bottle containing toxic substance not labeled. Blue substance in non used prep area, front counter, cleaner by manager, labeled