COMPASS GROUP USA

Name: COMPASS GROUP USA
Address: 701 SAN MARCO BLVD, JACKSONVILLE, FL, 322078160, US
Rating: 88.8

701 SAN MARCO BLVD, JACKSONVILLE, FL 322078160

License #2608940

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COMPASS GROUP USA in JACKSONVILLE currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has imported detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat, employee changed solution, 300 ppm
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute a little blackish , manager cleaned it
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In closet, manager secured it
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet by hand sink next to cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet with old build up across triple sink
[31A-09-4] Handwash sink not accessible for employee use at all times. Cart in front of hand sink at front counter, employee moved it
[14-38-4] Food storage container/container lid cracked or broken. Cracked tip on pitcher for liquid eggs,
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cheese on ice, 60f cut kale on counter, front counter cook line, employee placed them on reach in cooler, 1 hr only

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse