CONCH HEAVEN

Name: CONCH HEAVEN
Address: 11275 NW 27 AVE, MIAMI, FL, 33167, US
Rating: 0

11275 NW 27 AVE, MIAMI, FL 33167

License #2331408

🦞 Seafood ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 17, 2026 · 31 findings · 3 critical

Routine - Food

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Minor

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Quick take

CONCH HEAVEN in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 14 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 191 total violations — 17 critical, 24 major, 150 minor.

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The latest inspection on September 17, 2026 shows 31 observation rows: 3 critical, 3 major, and 25 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

191

Coverage note

Inspector notes linked where available

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CONCH HEAVEN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02D-01-5] Working containers of food removed from original container not identified by common name. Plastics bottles with sauces not labeled. Food storage containers not labeled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked foods items in the walk in cooler from more than 24 hours as per employee not date marked.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pans not inverted.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on A/C vents and throughout the ceiling in the kitchen area.
[08B-47-4] Food not stored at least 6 inches off of the floor. Box of tomatoes on the floor inside the walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed bug spray on preparation table
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the oven soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in the hand sink.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over food preparation table.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Walk in freezer door handle soiled with food debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked: chicken (119°F - Hot Holding); cabbage (95°F - Hot Holding); Pork (109°F - Hot Holding). Manager started to reheated them to 165°F
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed seafood being thawing at room temperature.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Kitchen employees not hair restraint.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl not handle scoop rice.
[14-11-5] Equipment in poor repair. Chest freezer lid rusted.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice in walk in freezer and reach in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cool gasket soiled. Hood filters soiled, and the bottom of the preparation table.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms doors not self-closing.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles water damage in dry storage.
[36-73-4] Floor soiled/has accumulation of debris. Under the shelves in dry storage, and grease under the fryer.
[36-24-5] Hole in or other damage to wall. Hole on wall by triple sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPad and battery charger on top of the preparation table.
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Around kitchen area
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-31-5] Nonfood-grade bags used in direct contact with food. thank you bags in direct contact with food.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign in the restroom, and front counter.

Official DBPR inspection report ↗

Disposition: Facility Temporarily Closed
[32-04-4] On 6/30/2026 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom not self closing door.
[36-34-5] On 6/30/2026 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on A/C vents.
[50-09-4] On 6/30/2026 at the time of the callback inspection Current Hotel and Restaurant license not displayed.
[14-09-4] On 6/30/2026 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable.
[36-17-5] On 6/30/2026 at the time of the callback inspection Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair.
[08B-47-4] On 6/30/2026 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Raw chicken on the floor inside walk in freezer.
[36-24-5] Hole in or other damage to wall. Hole on wall by triple sink.
[22-08-4] On 6/30/2026 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris food debris inside oven..
[14-17-4] On 6/30/2026 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rusted.
[36-27-5] On 6/30/2026 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen
[35A-02-7] On 6/30/2026 at the time of the callback inspection observed approximately 8 live flies in kitchen area "
[35A-05-4] On 6/30/2026 at the time of the callback inspection observed 10 live roaches under the cabinet by server station. Observed 1 live roach by shelf with clean pots and lids.
[02C-02-5] On 6/30/2026 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, rice held for more than 24/hrs without date marked inside walk in cooler.

Official DBPR inspection report ↗

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed manager drinking from an open cup in preparation area.manager covered it.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employees in a foo preparation area.
[36-73-4] Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer floor soiled.
[36-12-4] Floors not constructed to be easily cleanable. Walk in cooler floor not easily cleanable.
[08B-47-4] Food not stored at least 6 inches off of the floor. Plastic container with conch on the floor inside walk in freezer.
[36-24-5] Hole in or other damage to wall. Wall in disrepair by triple sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
[33-11-4] Missing drain plug at dumpster.
[33-16-4] Open dumpster lid.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by triple sink and by steaming table.
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand washing sink faucet in disrepair.
[02D-01-5] Working containers of food removed from original container not identified by common name. Plastic bottles with sauces not identified by common name.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Mac and Cheese, rice, and soup held for more than 24/hrs without date marked inside walk in cooler.

Official DBPR inspection report ↗

Disposition: Follow-up Inspection Required
[32-04-4] On 03/19/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. employees restroom.
[36-01-4] On 03/19/2025 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris inside walk in cooler.
[33-17-4] On 03/19/2025 at the time of the callback inspection Garbage can soiled. In kitchen area.
[36-24-5] On 03/19/2025 at the time of the callback inspection Hole in or other damage to wall. Hole on wall by preparation table in kitchen area.
[14-69-4] On 03/19/2025 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer.
[22-08-4] On 03/19/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
[33-11-4] On 03/19/2025 at the time of the callback inspection Missing drain plug at dumpster.
[33-16-4] On 03/19/2025 at the time of the callback inspection Open dumpster lid.
[14-17-4] On 03/19/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted walk in cooler and walk in freezer shelves.
[36-27-5] On 03/19/2025 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by preparation table and by cooking equipments.
[01D-05-5] On 03/19/2025 at the time of the callback inspection
[29-34-4] On 03/19/2025 at the time of the callback inspection - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
[53B-01-5] On 03/19/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Official DBPR inspection report ↗

Disposition: Follow-up Inspection Required
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. employees restroom.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Uncovered.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Food debris inside walk in cooler.
[33-17-4] Garbage can soiled. In kitchen area.
[36-24-5] Hole in or other damage to wall. Hole on wall by preparation table in kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Employee removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
[33-11-4] Missing drain plug at dumpster.
[33-16-4] Open dumpster lid.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted walk in cooler and walk in freezer shelves.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by preparation table and by cooking equipments.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed lettuce.
[01D-05-5] Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment sale raw conch salad.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster not posted.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not available.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment sale raw conch salad.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice, Mac and cheese without date marked inside walk in cooler.

Official DBPR inspection report ↗

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones and keys stored on top of prep tables in the kitchen.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout the kitchen.
[14-38-4] Food storage container/container lid cracked or broken. Observed multiple containers cracked in the reach in cooler and walk in cooler.
[36-24-5] Hole in or other damage to wall. Observed hole on the door, at the front counter.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[08B-12-5] Stored food not covered. In the reach in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the steam table, storage room and wearwashing area.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Walk in cooler and walk in freezer.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water on the stove top with 103F. Operator turned on fire.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken in sauce (112F - Hot Holding) stored on the steam table for less than 2 hours, as per operator. Operator added more water to the steam table, and reheated item.
[22-31-4] Observed all shelves throughout the kitchen and storage area with surface rust.

Official DBPR inspection report ↗

Disposition: Follow-up Inspection Required
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms by dry storage room in kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling vents in kitchen area
[36-01-4] Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments behind and under shelves.
[36-73-4] Floor soiled/has accumulation of debris. Food debris under shelves ind walk in cooler and walk in freezer.
[36-24-5] Hole in or other damage to wall. Wall in disrepair by triple sink, walk in cooler and by back door entrance.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
[33-11-4] Missing drain plug at dumpster.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
[33-16-4] Open dumpster lid.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed unused equipments and utensils in the establishment interfering with cleaning, kitchen area and dry storage room.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of the preparation table.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to hose without vacuum breaker.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator by email
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to email.
[31B-03-4] No soap provided at handwash sink. Hand washing sink at front counter
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked oxtail and cooked chicken held for more than 24/hrs without date marked inside walk in cooler.