CONCH TOWN USA

Name: CONCH TOWN USA
Address: 3637 NW 17AVE, MIAMI, FL, 33142, US

3637 NW 17AVE, MIAMI, FL 33142

License #2301076

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 76.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. **Repeat Violation**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed handles of reach in cooler soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep table. **Repeat Violation**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the rear exit door. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed throughout establishment. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee change gloves no hand wash. Coached employee on proper glove changing.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink. Operator removed onsite. **Corrected On-Site**
[31B-03-4] No soap provided at handwash sink. Operator provided soap onsite. **Corrected On-Site**

Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Observed underneath cook line.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout establishment.
[36-24-5] Hole in or other damage to wall. Observed hole in wall inside employee restroom behind toilet seat. Observed hole above hood system. Observed hole to the right of walk in cooler/freezer. **Repeat Violation**
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cook line soiled. Observed soiled gaskets inside reach in coolers.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler by dry storage area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw conch not date marked inside reach in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside interior of ice machine.
[32-05-4] Bathroom door in disrepair. Observed employee restroom door in disrepair.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at dry storage area. Observed ceiling paint damaged throughout kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed License which expired October 1, 2024. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed excessive cuts on cutting boards in prep table.
[14-11-5] Equipment in poor repair. Observed broken gaskets in reach in cooler. **Repeat Violation**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of both rear exit doors, kitchen and dry storage. **Repeat Violation**
[36-22-4] Floor area(s) covered with standing water. Observed at the entrance of employee restroom.