CONESTOGAS RESTAURANT

Name: CONESTOGAS RESTAURANT
Address: 14920 MAIN ST, ALACHUA, FL, 32615, US
Rating: 85.4

14920 MAIN ST, ALACHUA, FL 32615

License #1101929

85.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CONESTOGAS RESTAURANT in ALACHUA currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 1 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 20, 2026 included 2 critical violations, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Tray of fish breading had a long hair in breading. Employee discarded breading
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer Ice build up on outside of walk-in-freezer door..
[08B-12-5] Stored food not covered. Ice tea containers at server station not covered. Manager covered
[22-53-4] Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer buckets in dining area at 500ppm Quat. Manager dilated sanitizer bucket solution to 200 ppm Quat
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked ( plastic container )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil stored with handle touching food product( sugar ). Manager removed scoop from sugar.
[16-48-4] Old food stuck to clean dishware/utensils. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Can of tomato sauce in dry goods storage area has a dent along the top seam of the can
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline soiled with accumulation of oil and grease
[32-12-6] Covered waste receptacle not provided in womens bathroom. No covered waste receptacle provided in unisex bathroom in the ice cream shop.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of alcohol and sanitizer stored with wax paper used to serve food and above childrens paper hats. Manager over alcohol and sanitizer to bottom shelf.
[36-17-5] Floor tiles missing and/or in disrepair. Missing corners of tile on floor in server area entering kitchen.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks not identified in reach in cooler in server area on top shelf above food served to the public. Manager placed on bottom shelf
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up behind cooling unit, shelves, boxes, nd floor if walk-in-freezer.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Spray hose at dishwash sink is lower than the flood rim of the sink.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sample spoons at ice shop are not all inverted or protected.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. Mold like substance on the inside food contact surface of the ice bin at the server soft drink dispensing machine and ice machine in back room

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse