CONFETTIS

Name: CONFETTIS
Address: 301 W BAY ST STE 220, JACKSONVILLE, FL, 32202, US
Rating: 72

301 W BAY ST STE 220, JACKSONVILLE, FL 32202

License #2614808

72 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CONFETTIS in JACKSONVILLE currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, DBPR recorded 31 total findings; InspectFL has imported detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 included 3 critical violations, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[05-10-4] Probe thermometer not used to ensure proper food temperatures. When reheating beef
[10-12-5] In-use ice scoop stored on soiled surface between uses. Container with old food build up, employee placed by triple sink to be washed
[14-38-4] Food storage container/container lid cracked or broken. Container for cooked bacon is cracked, prep cooler at front cook line and container for cut tomatoes, in both prep coolers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ledge on door in ice cream freezer has old food build up , gasket with blackish build up in reach in freezer by front cook line, fan dusty by dressing packers, front counter, shelf in walk in cooler with white build up
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go traumas in storage room, employee inverted them
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean containers by triple sink
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On red hose side
[22-50-4] Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee placed container in quat sanitizer for 15 seconds, explained to him and placed it back for 30 seconds
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers and lids for food on shelf by ice machine
[50-09-4] Current Hotel and Restaurant license not displayed. Couldnt find it
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 44-48f cream cheese on double pan in prep cooler, employee rearranged

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cold cuts above fill line in prep cooler, employee placed it in reach in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by prep cooler
[16-46-4] Old labels stuck to food containers after cleaning. For gravy, a couple of old dates written that dont belong to gravy
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25. Establishment observed preparing, serving, or selling food to customers with an expired license.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened yesterday early morning
[14-01-5] Bowl or other container with no handle used to dispense food. On granola in cooler
[51-13-4] No Heimlich maneuver/choking sign posted. On email, not posted
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep reach in cooler and door frame soiled, also lid for sugar soiled, shelf in walk in cooler dirty
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On red hose side of splitter
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Bu mop sink
[25-06-4] Single-service articles not stored inverted or protected from contamination. Plates and to go containers in storage area, employee inverted them
[14-11-5] Equipment in poor repair. Lid of ice machine cracked on the exterior area

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse