CONFUCIO EXPRESS

Name: CONFUCIO EXPRESS
Address: 1810 SW 3 AVE, MIAMI, FL, 33130, US
Rating: 45.6

1810 SW 3 AVE, MIAMI, FL 33130

License #2332257

45.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CONFUCIO EXPRESS in MIAMI currently holds an InspectFL Health Score of 45.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, DBPR recorded 49 total findings; InspectFL has detailed violation rows for 38 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 17, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Extension given, pending
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler food gasket soiled at the cook line. Also observed hood filter soiled.
[53B-13-5] Observed David Jiron ( 1 year) Barry ( over a year).
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler at the cook line. All food was out of temperature.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment.
[14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn at the cook line.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Observed a warmer stored next to the hand wash sink in the kitchen.

Disposition: Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on soiled pipes at the cook line.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler at the cook line. All food was out of temperature.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Observed a warmer stored next to the hand wash sink in the kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth under a green cutting board at the cook line. Employee removed it.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler food gasket soiled at the cook line. Also observed hood filter soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bathroom.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[08B-12-5] Stored food not covered. Observed breaded chicken inside the reach in cooler not covered.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed metal cans used as scoop inside rice bins.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior have accumulation of soil debris at the cook line.
[25-11-5] Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed plastic containers stored on rack outside on the parking lot.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened can of soda stored inside the reach in cooler at the cook line. Employee removed it.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee beverage stored inside the reach in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (112 F - Hot Holding) stored on top of dry storage. As per employee rice was cooked less than 1 hour ago.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed clean containers stored in soiled racks.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed David Jiron ( 1 year) Barry ( over a year).

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse