CONSTANTINES PIZZERIA INC

Name: CONSTANTINES PIZZERIA INC
Address: 2032 S RIDGEWOOD AVE STE 1 & 2, SOUTH DAYTONA, FL, 32119, US
Rating: 49.5

2032 S RIDGEWOOD AVE STE 1 & 2, SOUTH DAYTONA, FL 32119

License #7406364

🍕 Pizza/Italian ℹ️

49.5 Grade F / 100

Failing Health Score

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Latest inspection

November 17, 2025 · 8 findings · 0 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

CONSTANTINES PIZZERIA INC in SOUTH DAYTONA currently holds an InspectFL Health Score of 49.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 79 total violations — 9 critical, 29 major, 41 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on November 17, 2025 shows 8 observation rows: no critical rows, 4 major, and 4 minor.

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Would you eat here?

CONSTANTINES PIZZERIA INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[29-09-4] Faucet/handle missing at plumbing fixture. Mop sink
[36-73-4] Floor soiled/has accumulation of debris. Fryer area
[36-24-5] Hole in or other damage to wall. Mop sink room
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. shelving next to fryer Reach in cooler shelving
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler gaskets Can opener blade Slicer blade guard
[31A-01-4] No handwash sink located in vending machine area where employees service bulk food machines. Used to hold pitcher
[31B-03-4] No soap provided at handwash sink. Front

Disposition: Emergency order recommended
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-24-5] Hole in or other damage to wall. - Next to three compartment sink - underneath hand sink in dish area - multiple other areas small holes or baseboards missing/indisrepair
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Front hand sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Exterior triple cooler around doors
[29-08-4] Plumbing system in disrepair. Mop sink faucet removed
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance three compartment sink area
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee standing in the lobby using cell phone returned to kitchen area, opened refrigerator, and began handling food containers without handwashing
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Approximately 5 behind tea maker at front counter. 3 on the floor between freezer and cooler in the kitchen along the wall. 1 on the floor in the dry storage closet. Approximately 5 on the fuse box in the three compartment sink area. Old box on top of unused fryers in the hallway between mop sink room and three compartment sink room. Operator did not know where box came from but discarded it. Approximately 20 droppings in box falling onto fryers.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 58F, pizza sauce made in house 63F. Pizza cooler underneath overnight. See stop sale
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior triple cooler Gaskets Can opener blade Light buildup slicer blade guard
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[22-38-5] No approved sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks in kitchen
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee (Kim - not present) with no food handler training available
[31B-03-4] No soap provided at handwash sink. Front hand sink and three compartment sink hand sink
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham from a couple of days ago