CONTESSA

Name: CONTESSA
Address: 111 NE 41 ST, MIAMI, FL, 33137, US

111 NE 41 ST, MIAMI, FL 33137

License #2337455

B 90.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in cheese cutting at prep area without hair restraint.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife and spatula stored between prep tables at cook line. Operator removed the items. **Corrective Action Taken**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle at cook line. Operator removed the tongs. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled inside product walk in cooler on first floor.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw octopus (frozen) thawing at room temperature at prep station.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand sink across salad station.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (48F - Cold Holding); shredded Asiago (47F - Cold Holding) inside reach in cooler across pizza oven. As per operator for approximately 2 hrs. **Repeat Violation**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cart at cook line. **Repeat Violation**
[31B-03-4] No soap provided at handwash sink. Observed by dish machine.