COOKS BUFFET CAFE BAKERY

Name: COOKS BUFFET CAFE BAKERY
Address: 704 NORTH WOODLAND BOULEVARD, DELAND, FL, 32720, US
Rating: 89

704 NORTH WOODLAND BOULEVARD, DELAND, FL 32720

License #7400172

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

July 29, 2026 · 6 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COOKS BUFFET CAFE BAKERY in DELAND currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 29, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
[31A-11-4] Handwash sink used for purposes other than handwashing. Pitcher placed in kitchen hand sink . Operator removed.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Food worker coring tomatoes without washing prior to coring. Educated operator.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Green beans 46-47F in walk in cooer, prepared 24 hours .placed in large stock pot on bottom shelf, Operator instructed to discard.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and purse placed on food preparation table. Operator removed .
[35A-03-4] Dead roaches on premises. 3- dead roaches , 2 on floor by dish machine, 1- on floor by ice machine. Operator removed cleaned area.

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Community pulse