COOL BREEZE ICE CREAM SHOPPE

Name: COOL BREEZE ICE CREAM SHOPPE
Address: 162 SAINT GEORGE ST STE 16, SAINT AUGUSTINE, FL, 32084, US
Rating: 88

162 SAINT GEORGE ST STE 16, SAINT AUGUSTINE, FL 32084

License #6501168

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COOL BREEZE ICE CREAM SHOPPE in SAINT AUGUSTINE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles touching food inside mocha and orange cream powder. Person in charge removed scoop handles from product.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed handless paper cups used too scoop flavor powders for smoothies. Person in charge removed all cups from powder.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed present food employee hired approximately two week prior to inspection has not been adequately trained to wash, rinse, and sanitize too food safety standards. Explained proper use of triple sink to food employee.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine used to sanitize at triple sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mini refrigerator: whipped cream (50F - Cold Holding) Milk (47F - Cold Holding) person in charge hasnt used milk or whipped cream for shift.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mini refrigerator: whipped cream (50F - Cold Holding) Milk (47F - Cold Holding) over night in refrigerator. Person in charge hasnt used milk or whipped cream for shift.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse