COOL BREEZE ICE CREAM SHOPPE
162 SAINT GEORGE ST STE 16, SAINT AUGUSTINE, FL 32084
License #6501168
🍦 Dessert/Ice Cream ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
COOL BREEZE ICE CREAM SHOPPE in SAINT AUGUSTINE currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.
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What stands out in this inspection history
The latest inspection on May 11, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.
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What do locals think?
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Would you eat here?
COOL BREEZE ICE CREAM SHOPPE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed handless paper cups used too scoop flavor powders for smoothies. Person in charge removed all cups from powder.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles touching food inside mocha and orange cream powder. Person in charge removed scoop handles from product.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mini refrigerator: whipped cream (50F - Cold Holding) Milk (47F - Cold Holding) over night in refrigerator. Person in charge hasnt used milk or whipped cream for shift.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mini refrigerator: whipped cream (50F - Cold Holding) Milk (47F - Cold Holding) person in charge hasnt used milk or whipped cream for shift.
- [53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed present food employee hired approximately two week prior to inspection has not been adequately trained to wash, rinse, and sanitize too food safety standards. Explained proper use of triple sink to food employee.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine used to sanitize at triple sink.
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