COOL MOOSE COFFEE CO

Name: COOL MOOSE COFFEE CO
Address: 2708 PARK ST, JACKSONVILLE, FL, 32205, US
Rating: 91.8

2708 PARK ST, JACKSONVILLE, FL 32205

License #2612307

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COOL MOOSE COFFEE CO in JACKSONVILLE currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 22 total violations — 1 critical, 6 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 21, 2025 shows 11 observation rows: no critical rows, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Cooked rice, manager removed scoop.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting form not filled out for one employee hired in July. Employee read and signed form during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooks line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gaps on long Side of back door.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled Purple and red spray bottles, manager labeled spray bottles.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards on cooks line.
[29-08-4] Plumbing system in disrepair. Pipes under triple sink in disrepair. Water drain in large white bucket. Establishment utilize their dish machine.
[31A-09-4] Handwash sink not accessible for employee use at all times. Whisk stored in hand wash sink.
[38-08-4] Twenty (20) foot-candles of light not provided inside equipment where food is stored. Freezer Across from restrooms.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on Fryer basket, employee moved tongs.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working since July no food handler certification provided.

Community reaction

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Community pulse