COOL RUNNING'S CARIBBEAN CUISINE

Name: COOL RUNNING'S CARIBBEAN CUISINE
Address: 13312 FRONT BEACH RD, PANAMA CITY BEACH, FL, 32407, US
Rating: 80

13312 FRONT BEACH RD, PANAMA CITY BEACH, FL 32407

License #1305398

🌴 Cuban/Caribbean ℹ️

80 Grade C / 100

Mixed Health Record

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Latest inspection

September 3, 2026 · 11 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COOL RUNNING'S CARIBBEAN CUISINE in PANAMA CITY BEACH currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.

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Record snapshot

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The latest inspection on September 3, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

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Inspector notes

Coverage note

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Would you eat here?

COOL RUNNING'S CARIBBEAN CUISINE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-06-4] Wood food-contact surface not properly sealed. Finish on cook line tables worn down to particle board underneath.
[31B-03-4] No soap provided at handwash sinks in kitchen, at front counter, and in ladies room. All hand wash sinks restocked with soap during inspection.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank inside space heater by mens room.
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw chicken in plastic togo bags in chest freezer.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Under back door to kitchen. Back door not self closing.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled trash can in kitchen, soiled water heater by prep table.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold sham: rice 77F, per employee rice was reheated and placed in hot hold sham approximately 20 minutes ago. Returned to oven to reheat.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen and at front counter. Roll of paper towels placed in general area of hand wash sinks.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee. Returned to cook line from outside, began handling clean utensils and togo boxes without washing hands. Discussed with operator, employee washed hands.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment appears to be overcharging for sales tax at 9%.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance around vent in front of register area. Wall soiled by cook line. Dust and grease built up on hood vents.