COOPERS CHOPHOUSE
30 ROYAL PALM PT, VERO BEACH, FL 32960
License #4100616
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Mixed Health Record
How is this score calculated? →COOPERS CHOPHOUSE in VERO BEACH currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 7 major, 16 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 9, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg yolks over mustard in walk in
- [29-49-6] Standing water in bottom of reach-in-cooler. Salad cooler and cook line make table
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, drinks and chargers on prep tables on cooks line. Items were moved
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food buildup on blade.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in packaging. Chef discarded
- [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dishwasher is not working due to plumbing issue. Machine is turned off and operator is using main dish machine
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
- [14-69-4] Ice buildup in walk-in freezer.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Cook line and dish pit area. Emailed sign to operator . Signs were posted
- [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- [14-01-5] Bowl or other container with no handle used to dispense food. In bulk flour bin. Chef put in place scoop with handle
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
COOPERS CHOPHOUSE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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