COOPERS HAWK WINERY AND RESTAURANT

Name: COOPERS HAWK WINERY AND RESTAURANT
Address: 4110 W BOY SCOUT BLVD, TAMPA, FL, 33607, US
Rating: 71.2

4110 W BOY SCOUT BLVD, TAMPA, FL 33607

License #3917217

🍺 Bar/Pub ℹ️

71.2 Grade C / 100

Mixed Health Record

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Latest inspection

April 3, 2026 · 7 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COOPERS HAWK WINERY AND RESTAURANT in TAMPA currently holds an InspectFL Health Score of 71.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 49 total violations — 8 critical, 13 major, 28 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on April 3, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

COOPERS HAWK WINERY AND RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[10-20-4] In-use tongs stored on equipment door handle between uses. Removed.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. At prep kitchen and at bar. Operator double bucketed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of scallop 58 F stored in walk-in cooler. Employee states that scallops were stored on prep table to be portioned, and just moved back to walk-in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of mashed potato (124F - Hot Holding) and a small container of lime butter (113F - Hot Holding) stored in hot box at prep kitchen. Operator moved to oven to reheat.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary Ammonium sanitizer tested 500+ppm in three-compartments sink. Operator diluted with water and tested 200ppm.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
[31A-09-4] Handwash sink not accessible for employee use at all times. A utility cart stored in front of the handwash sink at prep kitchen. Operator moved away from handwash sink.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on storage shelf in dish area
[36-22-4] Floor area(s) covered with standing water. Observed on floor on cookline Corrected observed employee dry mop floor
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reachin freezer in back prep area
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs stored on oven handles on cookline Corrected observed employee remove
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed winder cutting board on back prep table Corrected -observed employee remove
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on cookline
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean dish on storage shelf
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water on at 2-compartment prep sink Corrected observed employee place under cold running water
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table in back kitchen Corrected -observed employee remove
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding); raw shrimp (47F - Cold Holding) in reachin cooler under grill top Observed employee place on ice
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee dump corn down hand sink Observed employee clean hand sink
[41-17-4] Spray bottle containing toxic substance not labeled. Observed 2 spray bottles filled with clear sanitizer not labeled on server stand in lobby Corrected -observed employee label