COPELAND'S OF NEW ORLEANS
4310 SOUTHSIDE BLVD, JACKSONVILLE, FL 32216
License #2612840
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
COPELAND'S OF NEW ORLEANS in JACKSONVILLE currently holds an InspectFL Health Score of 63 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 6 major, 13 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 14, 2026 shows 23 observation rows: 4 critical, 6 major, and 13 minor.
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What do locals think?
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Would you eat here?
COPELAND'S OF NEW ORLEANS has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above melon, employee rearranged walk in cooler
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The one they have doesnt have what kind of sanitizer or how to make it, manager stated she get it from the trip,e sink and that not the correct concentration for vomiting and diarrhea, emailed one
- [14-38-4] Food storage container/container lid cracked or broken. Lid cracked for cut tomatoes in walk in cooler, employee removed it
- [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gap in between filters, employee fixed it
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright cooler by cook line has cracks on the door, interior area
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In prep reach in cooler by grill
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Towel hanging on bucket, employee pushed it inside solution
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up inside broiler, cook line, ice bin with build up on interior top, greenish around nozzles, sever area
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Catering trays not inverted in storage room
- [31A-11-4] Handwash sink used for purposes other than handwashing. Utensil in hand sink at back prep area,
- [35A-02-8] Live, small flying insects found. One live fly in back prep area
- [36-22-4] Floor area(s) covered with standing water. In walk in cooler, employee cleaned it
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on slicer, employee discarded it
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In hand sink by cook line and dish machine
- [41-17-4] Spray bottle containing toxic substance not labeled. A couple in chemical shelf by employee restroom
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f butter on triple pan in ice bath, cook line area, employee removed pans,
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In hand sink at server area, employee placed one
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside where green hose is attached
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A couple in kitchen with dusty build up
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in bucket at back prep area
- [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf dusty by employee restroom, exterior of pit for reheating with grease build up
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. One manager, Mario, here states he is expired but doesnt have certification on him, 3 years manager here and handles food
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