🪰93,022 violations tracked across 67 Florida counties

COPELAND'S OF NEW ORLEANS

4310 SOUTHSIDE BLVD, JACKSONVILLE, FL 32216

License #2612840

71 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 14, 2026 · 23 findings · 4 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 14, 2026 shows 16 observation rows: 4 critical, 5 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

COPELAND'S OF NEW ORLEANS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above melon, employee rearranged walk in cooler
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gap in between filters, employee fixed it
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up inside broiler, cook line, ice bin with build up on interior top, greenish around nozzles, sever area
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf dusty by employee restroom, exterior of pit for reheating with grease build up
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Catering trays not inverted in storage room
  • [35A-02-8] Live, small flying insects found. One live fly in back prep area
  • [36-22-4] Floor area(s) covered with standing water. In walk in cooler, employee cleaned it
  • [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside where green hose is attached
  • [41-17-4] Spray bottle containing toxic substance not labeled. A couple in chemical shelf by employee restroom
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in bucket at back prep area
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Utensil in hand sink at back prep area,
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The one they have doesnt have what kind of sanitizer or how to make it, manager stated she get it from the trip,e sink and that not the correct concentration for vomiting and diarrhea, emailed one
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f butter on triple pan in ice bath, cook line area, employee removed pans,
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on slicer, employee discarded it
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. One manager, Mario, here states he is expired but doesnt have certification on him, 3 years manager here and handles food
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.