COQUI IS HERE BY TAYTAS

Name: COQUI IS HERE BY TAYTAS
Address: 800 N FLAGLER AVE STE 1, HOMESTEAD, FL, 33030, US
Rating: 63.7

800 N FLAGLER AVE STE 1, HOMESTEAD, FL 33030

License #2333843

63.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

January 26, 2026 · 9 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COQUI IS HERE BY TAYTAS in HOMESTEAD currently holds an InspectFL Health Score of 63.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 61 total violations — 10 critical, 12 major, 39 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 26, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

COQUI IS HERE BY TAYTAS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with heavy grease accumulation.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in restroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink near the three compartment sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in warewash area and kitchen and near handwash sink at front counter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (79F - Cold Holding) at prep table across cook line. As per cook for less than an hour minutes. Cook placed product in reach in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwash sink near the three compartment sink used for ice dumping.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary chemical test kit.

Disposition: Met Inspection Standards
[14-05-4] Cardboard used to line food-contact shelves. Observed on dry food racks.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in restroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Observed throughout establishment cracked tiles.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at front counter.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler at front counter.
[25-32-4] Reuse of single-service or single-use articles. Observed spice containers reused for other spices in kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in warewash area and kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Observed hand sanitizer stored on top of prep table above rice. Operator moved on site.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish and dry food rack shelves. Observed soiled knife magnets.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided advisory and operator printed.

Disposition: Warning Issued
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment is soiled and also behind the hand wash sink.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food inside the reach in cooler is out of temperature. No ambient thermometer inside.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food. Employee removed it.
[14-11-5] Equipment in poor repair. Observed reach in cooler door gasket torn at the front line.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed handle in disrepair at the front counter.
[08B-38-4] Food stored on floor. Observed water bottles stored on the floor at the front counter.
[36-24-5] Hole in or other damage to wall. Observed wall next to the mop sink and also under the hand wash sink in the kitchen.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Employee removed it.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the reach in cooler in the kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line.
[36-64-5] Objectionable odors in dining area.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs stored above beef inside the reach in cooler in the kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed French fries (48 F - Cold Holding); pork (49 F - Cold Holding); beef (47 F - Cold Holding); shrimp (47 F - Cold Holding), pork chop (49 F - Cold Holding); inside the reach in cooler in the kitchen. As per employee food was stored yesterday night. Stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fries (48 F - Cold Holding); pork (49 F - Cold Holding); beef (47 F - Cold Holding); shrimp (47 F - Cold Holding), pork chop (49 F - Cold Holding); inside the reach in cooler in the kitchen. As per employee food was stored yesterday night. Stop sale was issued.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef inside the reach in cooler not date marked.