CORAL BAGELS

Name: CORAL BAGELS
Address: 2750 SW 26 AVE #B, MIAMI, FL, 33133, US

2750 SW 26 AVE #B, MIAMI, FL 33133

License #2323975

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 68/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout. **Repeat Violation**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to grill breakfast potatoes (76F - Hot Holding). As per chef less than 2 hours, chef began to reheat. **Corrective Action Taken**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand sinks. Chef provided. **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to grill breakfast potatoes (76F - Hot Holding). As per chef less than 2 hours, chef began to reheat. **Corrective Action Taken**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand sinks. Chef provided. **Corrected On-Site**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); establishment is out of chlorine sanitizer for dish machine. Establishment must utilize three compartment sink to sanitize all dishes. **Repeat Violation**

Inspection Completed - No Further Action
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed at walk in cooler buckets of soaking potatoes stored on floor. Observed at dry storage area plastic gallons of cooking oil stored on floor.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at rear kitchen hand sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed at cook line hand sink blocked with bucket. Operator removed. **Corrected On-Site** **Repeat Violation**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed at cream cheese prep table at front counter stored between coolers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at front counter toaster oven soiled with food debris. **Repeat Violation**
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dish washing employee unaware of correct sanitizing concentration for dish machine and three compartment sink sanitizers and unaware of correct corrective action. Coached employee on job duty and showed proper sanitizer strengths and ways to correct mistakes.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed at cook line hand sink blocked with bucket. Operator removed. **Corrected On-Site** **Repeat Violation**
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed at walk in cooler buckets of soaking potatoes stored on floor. Observed at dry storage area plastic gallons of cooking oil stored on floor.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed at cream cheese prep table at front counter stored between coolers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at front counter toaster oven soiled with food debris. **Repeat Violation**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dish washing employee unaware of correct sanitizing concentration for dish machine and three compartment sink sanitizers and unaware of correct corrective action. Coached employee on job duty and showed proper sanitizer strengths and ways to correct mistakes.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed at cream cheese prep coolers aluminum to go pans not inverted.