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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CORAL BAGELS in MIAMI currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 3 major, 11 minor.
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What stands out in this inspection history
The latest inspection on July 29, 2026 shows 16 observation rows: 2 critical, 3 major, and 11 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CORAL BAGELS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line ice bath bin french toast batter (46F - Cold Holding); pooled eggs (47F - Cold Holding). As per operator less than 3 hours. Operator added more water.
- [14-11-5] Equipment in poor repair. Observed at front line flip top cooler in disrepair.
- [36-24-5] Hole in or other damage to wall. Observed throughout establishment, at dry storage area, front counter behind coolers and dish washing area.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); establishment is out of chlorine sanitizer for dish machine. Establishment must utilize three compartment sink to sanitize all dishes
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves throughout cook line soiled with food debris
- [36-22-4] Floor area(s) covered with standing water. Observed at cook line reach in cooler
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed at front line reach in cooler.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed at kitchen hand sink used as dump sink with food debris inside.
- [36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen.
- [36-50-4] Unclean building components, attachments or fixtures. Observed for shelves at cook line and cook line hood filters all heavily spiked with food debris and grease build up.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Alejandro Avila 6/11/2026.
- [14-20-4] Ripped/worn tin foil used as shelf cover. Observed at cook line.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed rear kitchen can opener blade soiled.
- [32-12-6] Covered waste receptacle not provided in womens bathroom.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout.
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