CORAL BAGELS
2750 SW 26 AVE #B, MIAMI, FL 33133
License #2323975
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Mixed Health Record
How is this score calculated? →CORAL BAGELS in MIAMI currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 31 total violations — 4 critical, 4 major, 23 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 27, 2026 shows 16 observation rows: 2 critical, 1 major, and 13 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to grill breakfast potatoes (76F - Hot Holding). As per chef less than 2 hours, chef began to reheat.
- [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed at lobby ice bin scoop stored on counter unprotected.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at rear kitchen hand sink.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand sinks. Chef provided.
- [32-12-6] Covered waste receptacle not provided in womens bathroom.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop sink.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves throughout cook line soiled with food debris.
- [25-05-4] Single-service articles improperly stored. Observed box of to go utensils stored on floor under front counter.
- [36-24-5] Hole in or other damage to wall. Observed throughout establishment, at dry storage area, front counter behind coolers and dish washing area.
- [08B-12-5] Stored food not covered. Observed at front reach in cooler plates of mixed fruits stored uncovered.
- [36-22-4] Floor area(s) covered with standing water. Observed at cook line reach in cooler.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); establishment is out of chlorine sanitizer for dish machine. Establishment must utilize three compartment sink to sanitize all dishes.
- [36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen.
- [08B-38-4] Food stored on floor. Observed at walk in cooler buckets of soaking potatoes stored on floor.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CORAL BAGELS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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