🪰526,489 violations tracked across 67 Florida counties

CORAL CREEK CLUB

13111 GASPARILLA RD, PLACIDA, FL 33946

License #1801754

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CORAL CREEK CLUB in PLACIDA currently holds an InspectFL Health Score of 75.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 5 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 30, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [51-11-4] Carbon dioxide tank not adequately secured near the soda machine. The operator properly secured the tank.
  • [03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple raw foods, cooked foods, and soft cheese packaged using the reduced oxygen method. The operator removed all foods from the packaging. The operator was emailed HACCP information.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a carton of heavy whipping cream with no date inside of a reach in cooler on the cook line. The operator was unable the date of opening. The operator voluntarily discarded the whipping cream.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter added to the mop sink faucet with no vacuum breaker.
  • [08B-38-4] Food stored on floor. Observed bags of flour and panko breading stored on the floor in dry storage. The operator properly stored the bagged foods.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw crab on a speed rack in the walk in cooler. The operator properly stored the raw foods.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry inside the mop sink. The operator properly stored the wet mop.
  • [21-04-4] In-use wet wiping cloth used under cutting board in the prep area. The operator removed the wet cloth.
  • [21-19-4] Clean wiping cloth supply not properly stored. Observed a bag of clean wiping cloths stored on the floor in dry storage. The operator properly stored the clean wiping cloths.
  • [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The operator printed posted an advisory.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CORAL CREEK CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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