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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CORAL REEF PARK COMPANY in KEY LARGO currently holds an InspectFL Health Score of 71.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 31 total violations — 8 critical, 6 major, 17 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on May 14, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CORAL REEF PARK COMPANY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed under stove at cook line.
- [08B-38-4] Food stored on floor. Observed a food case stored on floor.
- [14-11-5] Equipment in poor repair. Observed reach in cooler door in disrepair by 3 compartment sink.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by 3 compartment sink.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler by 3 compartment sink. Also observed soiled interior of 2 #standing units by door.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above fully cooked chicken tenders in standing unit by door.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks while engaging food preparation without changing gloves. Coached employee on proper procedures.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked during inspection.
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