CORAL RESTAURANT CAFETERIA

Name: CORAL RESTAURANT CAFETERIA
Address: 7390 NW 35 TERR, MIAMI, FL, 33122, US

7390 NW 35 TERR, MIAMI, FL 33122

License #2320888

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 77.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. Observed fruit pulps not covered.
[22-12-5] Metal stem-type thermometer soiled.
[36-73-4] Floor soiled/has accumulation of debris. Observed hole floor soiled under kitchen equipments
[36-73-4] Floor soiled/has accumulation of debris. Observed hole floor soiled under kitchen equipments
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the front counter hand washing sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the front counter hand washing sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container with not labeled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container with not labeled.
[22-12-5] Metal stem-type thermometer soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the front counter hand washing sink.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the front counter hand washing sink
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the front counter hand washing sink
[36-73-4] Floor soiled/has accumulation of debris. Observed hole floor soiled under kitchen equipments
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the front counter hand washing sink
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed coffee cups, plastic containers inside of the front counter hand washing sink. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed sugar, containers with fruit pulp not covered **Repeat Violation**
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator. **Corrected On-Site**
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboards on walk in cooler shelves **Repeat Violation**
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08B-12-5] Stored food not covered. Observed sugar, containers with fruit pulp not covered **Repeat Violation**
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboards on walk in cooler shelves **Repeat Violation**
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator. **Corrected On-Site**
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator. **Corrected On-Site**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed sugar container dishwasher area ceiling vent soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed sugar container dishwasher area ceiling vent soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed Reach-in cooler shelves with rust that has pitted the surface in the kitchen area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboards on walk in cooler shelves **Repeat Violation**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed sugar container dishwasher area ceiling vent soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed sugar container dishwasher area ceiling vent soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed sugar container dishwasher area ceiling vent soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed Reach-in cooler shelves with rust that has pitted the surface in the kitchen area.