CORAL RIDGE COUNTRY CLUB

Name: CORAL RIDGE COUNTRY CLUB
Address: 3801 BAYVIEW DR, FORT LAUDERDALE, FL, 33308, US
Rating: 82

3801 BAYVIEW DR, FORT LAUDERDALE, FL 33308

License #1600954

🏌️ Club/Private ℹ️

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

February 11, 2026 · 6 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CORAL RIDGE COUNTRY CLUB in FORT LAUDERDALE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 29 total violations — 9 critical, 4 major, 16 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 27, 2024

The latest inspection on February 11, 2026 shows 6 observation rows: 4 critical, 0 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

CORAL RIDGE COUNTRY CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cookline cutting board has cut marks and is no longer cleanable.
[29-17-4] Waste line missing at soda gun holster. 1 soda gun at each bar.
[08A-05-6] Cookline - right flip top drawers - Raw beef burgers stored over/not properly separated from ready-to-eat prepared onions. Victory reach in - Raw fish stored over/not properly separated from ready-to-eat cooked crab. Operator stored all items properly.
[01B-01-4] Dented can present. 1 #10 can apple sauce. See stop sale.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered cookline, put on gloves and handled clean utensils and food pans in the cookline reach in - without first washing hands. Reviewed proper hand washing and employee washed hands.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box - chicken wings (115-119F - Hot Holding). Per operator holding approximately 20 minutes. Operator immediately moved to oven to reheat.